Author Archives: Jill Mailing

How to Make A Month’s Worth of Chicken in Under 3 Hours, 10 Steps, and $100

Lately, I’ve gotten a lot of inquiries or concerns from friends who claim that eating healthfully is too difficult, too time-consuming, too costly. While I know everyone has their own unique set of challenges they are dealing with at any … Continue reading

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Roasted Acorn Squash – Two Ways

Fall is my favorite season. I’ve only lived in West Virginia for a short time, but one of the things I love about this state is that it does not mess around when it comes to fall. Absolutely gorgeous foliage combined … Continue reading

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