It’s that time of year again! We are taking order for Thanksgiving turkeys and other specialty meats and cuts. We have two producers participating this year – Gardner Farms and Beappy Farms. To place your order please email firstname.lastname@example.org or call the market at 304-523-7267. We will need the following details: Meat and cut, approximate weight requested, your name and contact information.
Pickup will be during the week before Thanksgiving – an exact date will be provided as soon as it is made available from the producers.
Turkey – Heritage – 8-15 lb. average – $4.00/lb.
Turkey – Double Breasted White Turkey – 15-30 lb. average – $2.59/lb.
Turkey Breast – 8 – 15 lb.s – $3.99/lb.
Whole Smoked Ham – 12-15 lb average – $4.49/lb.
Leg of Lamb, boneless leg – $11.99/lb.
Whole Tenderloins(Beef) – 4-6 lb. average – $11.50/lb.
Whole Tenderloins(Pork) – 15-20 lb. average – $3.89/lb.
Additional Cuts and Meats Available
Duck, Guinea Fowl, Rack of Lamb
Double Breasted $2.75LB
Fresh Turkey ( These will be delivered on the Tuesday before Thanksgiving)
Double Breasted $3/lb