Devyn Messinger has been with the Wild Ramp since 2019. She started her journey with the Wild Ramp as a Mobile Market Associate where she loaded fresh produce on a truck and set up around the city to live out our mission. She has worked as our program coordinator and was the Kitchen Manager of the Harvest Kitchen at its inception. Today, she leads the efforts of the Online Food Hub, an eCommerce marketplace for The Wild Ramp. An avid traveler, Devyn has lived in and explored many places but knows West Virginia as home. Devyn trained at Escoffier School of Culinary Arts, where she developed a craft for farm-to-table cuisine and a passion for local food. When she’s not at the market, you can find her painting, browsing through her endless collection of cookbooks or on the hunt for her next great meal.