At the Wild Ramp, we celebrate the connection between farms, food, and the community at our annual Farm-to-Table Dinner. We gather around a meal sourced from local farms and thank the farmers that share their food and stories. This year, the event will be held on September 30th at 5:30 p.m. at the Wild Ramp located at 555 14th Street West in Huntington.

Tickets are $85 per person (transferable, not refundable), which includes a five-course meal of original recipes by The Wild Ramp’s Harvest Kitchen Chef Eric Fizer and a complimentary drink ticket for wine or beer.

This year’s menu (subject to change) includes:

Menu

Starters

Hand Crafted Bread Plate with Compound Butters

Artisanal Cheeses, Pickles, Charcuterie

Harvest Salad

mixed greens, roasted squash, red onion, candied pecan, Cloverton, apple, bacon vin

Cream of Wild Ramp Soup

ash oil, red pepper couli, roasted oyster mushroom, edible flowers

Lemon Rosemary Roasted Leg of Lamb

with green beans, house made ramp vinegar and crispy garlic

& turnip and parsnip puree, local butter and honey with lamb jus

Honey Peach Glazed Pork Chops

with fall succotash, local beans, kale, wild mushrooms, sweet pepper, charred corn, crispy pancetta

maple glazed roasted carrots

Desserts
Smores Cupcake

Pear Berry Short Cake

Caramel Apple

Bourbon Pumpkin Cheesecake

Refreshments provided by Jack and the Bean