TICKETS & SPONSORSHIPS:
At The Wild Ramp, we celebrate the connection between farms, food, and the community at our annual Farm to Table Dinner. The Farm-to-Table Dinner is our largest annual fundraiser. The evening event celebrates the harvest and the hardworking, dedicated farmers who grow/produce food in our region. Set along 14th Street West, the dinner features a locally sourced menu made by the Harvest Kitchen, along with musical entertainment. This year, the event will be held on October 8th at 5:30 p.m. at the Wild Ramp located at 555 14th Street West in Huntington.
Sponsored by: Moses Automotive, Sarah Walling, Marilyn Polan, Edward Tucker Architects and Huntington Federal Savings Bank
Tickets are $85 per person (transferable, not refundable), which includes a five-course meal of original recipes by The Wild Ramp’s Harvest Kitchen Chef Jedediah Thornburgh and a complimentary drink ticket for wine or beer.
This year’s menu (subject to change) includes:
- Maple Glazed Chicken
- Red Wine Marinated Pot Roast
- Honey-Peach Lacquered Ham
- Autumn Wilted Greens with Spiced Pumpkin
- Potato Puree with Red Wine Demi-glace
- Root Vegetable Medley
- Seasonal Vegetables
- Assorted cheeses and cured meats, pickled products and breads
- Pear Tart Tatin
- Apple Crisp
- Flourless Chocolate Cake
- Coffee provided by Cicada Books & Coffee
Sponsorship opportunities are available. See the 2022 Farm-to-Table Sponsorship Packet for details. Contact Development Coordinator Leah Lowe with questions at email@example.com.