A Huntington native, Jedediah Thornburgh has over 15 years of culinary experience. During high school, Jedediah was a member of the culinary competition team which competed on a national level. He then went to college at the National Institute for Culinary Arts at Mountain State University, where he received his bachelor’s degree in culinary arts. Since college, he has remained in Huntington, honing his craft at several different area businesses. Jedediah has developed a fondness for farm to table cooking and enjoys sourcing and utilizing local ingredients. Jedediah is responsible for expanding The Wild Ramp Harvest Kitchen program by creating value-added products that directly supports local farmers and increases local food consumption. He is also responsible for facilitating regular educational and demonstrational cooking classes that market seasonal, local foods.