Blue Smoke Salsa Mild
Enjoy the distinctive Appalachian flavor of Blue Smoke Salsa’s Mild variety.
Our kettle cooked blend of tomatoes, sweet Vidalia onions, a blend of spices, along with banana peppers give our Mild salsa an overall sweet character.
Blue Smoke Salsa – Charleston, WV
When Robin Hildebrand founded Blue Smoke Salsa in the basement of her Fayette County, West Virginia home, she made a promise to herself – and her customers – to make a delicious, small batch salsa using pure, healthy, natural ingredients.
We are proud to continue the Blue Smoke Salsa tradition – and Robin’s promise – today.