Bourbon Smoked Paprika
There is smoked paprika, but this is the only bourbon smoked paprika. Bourbon Smoked Paprika is domestically harvested and handpicked from a family-owned farm in New Mexico. Slow-smoked in small batches, using bourbon barrel staves, this mild paprika is vibrant in color and flavor. Its’ unique, smoky flavor and aroma will bring your dishes to life! Sprinkle with poultry, fish, and vegetables, add to soups, sauces, and marinades! It’s a staff favorite on popcorn and a summer staple for corn on the cob!
Bourbon Barrel Foods: Louisville, KY
Bourbon Barrel Foods produces a collection of all-natural, award-winning gourmet foods that embrace the history and mystique of Kentucky’s Bourbon Country. All of our items are handcrafted in small batches in Louisville, Kentucky. We use reclaimed barrels straight from Kentucky’s finest bourbon distilleries as both a smoking and aging agent. The process imparts an added dimension of flavor that cannot be replicated using any other method. Our signature product, Bluegrass Soy Sauce, is the only micro brewed soy sauce made in the United States and the ONLY soy sauce in the world fermented and aged in bourbon barrels. With the popularity of bourbon continuing to increase, Bourbon Barrel Foods has championed the idea of combining the Kentucky Bourbon Industry with the local food movement. Our “EAT YOUR BOURBON” slogan embodies this idea and has catapulted many of our products to the forefront of the culinary scene. Our product list is ever growing but currently includes Bourbon Barrel Aged sauces, vanilla extract, and sorghum, plus bourbon smoked spices, sugar, and other Kentucky-Bourbon inspired items.