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Caprese Chicken Alfredo
$7.00
This caprese chicken alfredo meal is weeknight favorite for us and packed with local ingredients. We start off with simmering Snowville Creamery’s whipping cream with butter and garlic until a thick and luxurious sauce forms. Then we add penne pasta, juicy tomatoes, fresh mozzarella and parmesan cheese. We top the meal off with fragrant, sweet basil and a splash of balsamic vinegar for the finishing touch. Yum!
Contains: Gluten, Dairy
Ingredients: penne pasta, heavy cream, garlic, parmesan, butter, garlic, chicken, olive oil, parsley, oregano, basil, tomatoes, mozzarella, balsamic vinegar
Nt Wt: 10 oz
In Stock
Description
Harvest Kitchen – Huntington, WV:
Chef: Jedediah Thornburgh
Through The Harvest Kitchen program, The Wild Ramp utilizes excess seasonal ingredients from our market producers to create our own branded assortment of prepared food and value-added products — think freezer meals, side dishes, desserts, soups, broths, snacks and baked goods.
Since The Harvest Kitchen began in 2019, The Wild Ramp has used over 1,500 POUNDS of surplus product. It’s a win-win all around: less food is wasted, which benefits both our producers and our market, and our customers are able to try new, convenient recipes on a regular basis
