Chestnut Sausage Stuffing

$15.00

Out of stock

PREORDER FOR THANKSGIVING

Pickup: November 19th-November 23rd

Last Day to Order: November 17th

Features products from: Crawford Family Farm, 

torn bread baked with savory ground sausage, sauteed onions and celery, roasted chestnuts and herbaceous sage 

Contains: Gluten, Dairy

Ingredients: bread, chicken broth, ground sausage, celery, onion, chestnuts, sage, butter, salt, pepper

Serves: 4-6

Out of stock

  • Order prepared quickly for pickup
  • Guaranteed 100% from local producers
  • Affordable and accessible

Description

Harvest Kitchen – Huntington, WV:

Chef: Jedediah Thornburgh

Through The Harvest Kitchen program, The Wild Ramp utilizes excess seasonal ingredients from our market producers to create our own branded assortment of prepared food and value-added products — think freezer meals, side dishes, desserts, soups, broths, snacks and baked goods.

Since The Harvest Kitchen began in 2019, The Wild Ramp has used over 1,500 POUNDS of surplus product. It’s a win-win all around: less food is wasted, which benefits both our producers and our market, and our customers are able to try new, convenient recipes on a regular basis