Chicken Enchiladas with Spanish Rice
Features products from: Gritts Midway Greenhouse
Chicken enchiladas with a red sauce topped with lots of cheese with a smoky Spanish rice.
Contains: Gluten, Dairy
Ingredients: sweet bell peppers, onions, chipotle, adobo sauce, black beans, corn, tomatoes, chicken broth, basmati rice, Mexican cheese blend, chili powder, cumin, cilantro, salt, pepper, garlic powder, paprika, olive oil,
Nt wt: 10 oz
Harvest Kitchen – Huntington, WV:
Chef: Jedediah Thornburgh
Through The Harvest Kitchen program, The Wild Ramp utilizes excess seasonal ingredients from our market producers to create our own branded assortment of prepared food and value-added products — think freezer meals, side dishes, desserts, soups, broths, snacks and baked goods.
Since The Harvest Kitchen began in 2019, The Wild Ramp has used over 1,500 POUNDS of surplus product. It’s a win-win all around: less food is wasted, which benefits both our producers and our market, and our customers are able to try new, convenient recipes on a regular basis