Creme Fraiche, 12oz
Snowville’s crème fraîche is a modern adaptation of the age-old, naturally-fermented raw cream found in every dairy farmhouse kitchen.
It is cultured like buttermilk and sour cream, at room temperature for over 24 hours.
Crème fraîche is typically made with heavy cream, about 40% butterfat. We add just a little of our concentrated milk, reducing the butterfat down to 36%.
Snowville Creamery – Pomeroy, OH
Better for the Cows
We source milk from small local farms grazing cows on their natural diet of grass and non-GMO feeds and forage using no artificial growth hormones. Grass grazing improves cows’ health and physical fitness.
Better for the Planet
Our farmers practice regenerative and sustainable farming. Grass grazing uses less energy, protects water and builds soil, which retains carbon and reduces air pollution.
Better for You
Grass grazed dairy has increased levels of Omega 3 fatty acids and Conjugated Linoleic Acid (CLA), essential to human health. These fatty acids are not produced in the human body, so they must be consumed daily.