Maple Pumpkin Pie with Pecan Streusel
PREORDER FOR THANKSGIVING
Pickup: November 19th-November 23rd
Last Day to Order: November 17th
Features products from: Fuhrmann Orchards
Sweet, creamy pumpkin puree baked to perfection with a deep maple flavor, nutmeg, cinnamon and all spice, with a pecan streusel topping.
Ingredients: pumpkin, maple syrup, heavy cream eggs, brown sugar, nutmeg, cinnamon, all spice, pecans, butter, flour, salt, sugar, lard, water
Harvest Kitchen – Huntington, WV:
Chef: Jedediah Thornburgh
Through The Harvest Kitchen program, The Wild Ramp utilizes excess seasonal ingredients from our market producers to create our own branded assortment of prepared food and value-added products — think freezer meals, side dishes, desserts, soups, broths, snacks and baked goods.
Since The Harvest Kitchen began in 2019, The Wild Ramp has used over 1,500 POUNDS of surplus product. It’s a win-win all around: less food is wasted, which benefits both our producers and our market, and our customers are able to try new, convenient recipes on a regular basis