Organic Corn Grits (2lb)
From Shagbark Seed & Mill, Athens, OH:
Whether you looking for a great breakfast side or making shrimp & grits, put our Wapsie Valley Corn Grits on your menu! Italian peasants used grits going back to the 15th century in Italy, as did enslaved African cooks inthe Southern US. After the ravages of the Civil War, Southerners relied on grits when little else was available to eat. Today, grits are still central to the cuisine of the South and Northern Italy, where they are called rustic polenta.
Shagbark Seed & Mill – Athens, OH
Shagbark Seed & Mill has been offering Single-Source, Ohio-grown, Certified Organic Heirloom Grain, and Dry Beans since 2010. We are committed to connecting our regions family farms with restaurants, schools, bakeries, and home kitchens. And because we grind to order, we know you will taste the difference!
We are Certified Organic (by OEFFA). Farming under Organic Certification means active crop rotations, no petro-chemicals, no GMO seeds, and agricultural practices that build soil, support healthy ecosystems, and protect water. Our rock-bottom pricing to school and community food access programs make it possible to bring good food to school meals and food pantries.
Strong communities, clean water, healthy soil, good company, and great eating… Join us in the Staple Food Revolution!