Scratch Semolina Pappardelle
Plain Semolina Pasta
Made with only Semolina Flour and water, this is one of our flagship pastas. Sometimes simpler is better, and this pasta is an easy decision when making just about anything. These pappardelle noodles are especially suited for hearty meals like a bolognese or thick veggie sauce.
Vegan | 12 oz. Bag
Scratch Pasta Co.
Scratch Pasta was begun by Chef Stephanie Fees in Lynchburg, Virginia. After years of working as a professional chef in New York City and The Greenbrier in West Virginia, she settled back in her hometown to run the kitchen at West Manor Estate, a local wedding venue. While at West Manor, Stephanie had the opportunity to attend ‘pasta school,’ in Chiavari, Italy, studying the many and varied authentic pastas and sauces of Italy, and was inspired to start a pasta shop in Lynchburg to bring fresh, homemade pastas to her hometown.