Scratch Spinach Fusilli
Pasta made with Spinach
Made with a mix of Semolina Flour and spinach, this pasta shines in your favorite pasta salad recipe. This pasta goes great with just about anything, and because of its bright color it transforms any dish into the perfect insta-worthy meal.
Vegan | 12 oz. Bag
Scratch Pasta Co.
Scratch Pasta was begun by Chef Stephanie Fees in Lynchburg, Virginia. After years of working as a professional chef in New York City and The Greenbrier in West Virginia, she settled back in her hometown to run the kitchen at West Manor Estate, a local wedding venue. While at West Manor, Stephanie had the opportunity to attend ‘pasta school,’ in Chiavari, Italy, studying the many and varied authentic pastas and sauces of Italy, and was inspired to start a pasta shop in Lynchburg to bring fresh, homemade pastas to her hometown.