Bluegrass Soy Sauce
Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky-grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.
Bluegrass Soy Sauce was featured on Bizarre Foods America, America’s Heartland, and How It’s Made. Read about Bluegrass Soy Sauce in The New York Times, Southern Living, Garden and Gun and Food and Dining.
Bourbon Barrel Foods: Louisville, KY
Bourbon Barrel Foods produces a collection of all-natural, award-winning gourmet foods that embrace the history and mystique of Kentucky’s Bourbon Country. All of our items are handcrafted in small batches in Louisville, Kentucky. We use reclaimed barrels straight from Kentucky’s finest bourbon distilleries as both a smoking and aging agent. The process imparts an added dimension of flavor that cannot be replicated using any other method. Our signature product, Bluegrass Soy Sauce, is the only micro brewed soy sauce made in the United States and the ONLY soy sauce in the world fermented and aged in bourbon barrels. With the popularity of bourbon continuing to increase, Bourbon Barrel Foods has championed the idea of combining the Kentucky Bourbon Industry with the local food movement. Our “EAT YOUR BOURBON” slogan embodies this idea and has catapulted many of our products to the forefront of the culinary scene. Our product list is ever growing but currently includes Bourbon Barrel Aged sauces, vanilla extract, and sorghum, plus bourbon smoked spices, sugar, and other Kentucky-Bourbon inspired items.