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Traditional Cheddar, 6 oz
a smooth and creamy yellow cheddar aged 5 – 6 months or longer.
Wildcat Mountain Cheese – East Bernstadt, Kentucky
Wildcat Mountain Cheeses are made from quality milk produced by grass-fed Ayrshires, Holsteins, and Jersey cattle. Low temperature pasteurized whole milk produces rich and creamy cheese. Our traditional hand-crafted cheeses include Cheddar, Gouda, Colby, Bernstadt Swiss and fresh Cheese Curds. New additions include Victory and Pioneer Coffee Rub cheeses. The artisan cheeses are carefully produced, aged and hand-cut. Ronnie and Clara Patton began making artisan farmstead cheese in 2014. Ronnie is a third-generation dairy farmer carrying on the family tradition his grandfather started in the late 1930s. Practicing sustainable farming methods such as rotational grazing, hay crop production and raising healthy calves has preserved the small dairy tradition in the Patton family. Clara is a self-taught cheesemaker mastering the art of farmstead cheese production.