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Unbleached All-Purpose Flour, 5lbs
Our choice for most home baking. It is used with baking powder as the leavening of choice, and can be used for rolls with yeast. Can be used for cakes, but is not recommended for bread baking.
Ground from soft red winter wheat grown in Kentucky.
The protein level of this flour is around 8-8.5%, great for making biscuits, muffins, cakes, cookies, pastries and quick breads.
Weisenberger Mill – Midway, KY
Weisenberger Mill has been “the bakers choice” since early 1865. Owned and operated for 6 generations by the Weisenberger family, the mill is nestled on banks of the South Elkhorn Creek, near Midway, in the heart of central Kentucky.
We take great pride in the quality of our products as evidenced by our unconditional guarantee, “if you are not 100% satisfied with any of our products, return the unused portion to the point of purchase for a full refund.”