Features products from: Gritts Midway Greenhouse and Fuller Produce
Cheesy and vibrant enchiladas are paired with local produce like bell peppers, tomatoes, onions, and corn. We add black beans for heartiness and top with lots of cheese and enchilada sauce.
Contains: Gluten, Dairy
Ingredients: tomatoes, bell peppers, onions, black beans, corn, flour, vegetable shortening, salt, sugar, baking soda, cumin, chili powder, cilantro, olive oil
Nt wt: 10 oz
Harvest Kitchen – Huntington, WV:
Chef: Jedediah Thornburgh
Through The Harvest Kitchen program, The Wild Ramp utilizes excess seasonal ingredients from our market producers to create our own branded assortment of prepared food and value-added products — think freezer meals, side dishes, desserts, soups, broths, snacks and baked goods.
Since The Harvest Kitchen began in 2019, The Wild Ramp has used over 1,500 POUNDS of surplus product. It’s a win-win all around: less food is wasted, which benefits both our producers and our market, and our customers are able to try new, convenient recipes on a regular basis