Our Mission
The Wild Ramp (Tri-State Local Foods, Inc.) is an indoor, year-round, 501(c)(3) nonprofit farmers market based in Huntington, West Virginia, with a mission to support our community by promoting local agriculture, providing fresh food, and celebrating artisan craftsmanship.
Board of Directors
President: Craig Zappin
Treasurer: Shawna Stanley
Secretary: Jennifer Ball
Members: Emil Witherell, Father Basil
Meet the Team
We’re led by a group of passionate individuals working to grow a community for agriculture. We love what we do!
Meet the Team
We’re led by a group of passionate individuals working to grow a community for agriculture. We love what we do!
Rebecca Gray
Market Director
Rebecca’s introduction to local produce and farmers came from her work with the Columbia Farmers Market in Columbia, Missouri. Through this role she developed a passion for local, fresh produce and supporting local producers. Rebecca earned her Bachelor’s degree in Human Service and Community Development from Black Hills State University with the intention of managing a farmers market full-time. She is passionate about non-profit work and through the National Civilian Community Corps has worked with multiple Habitat for Humanity affiliates, Sherwood Forest Camp for low-income students and Cuivre River State Park, repairing and maintaining an equestrian and hiking trail. An avid backpacker, she recently completed a 2,100 mile thru-hike of the Appalachian Trail and is now excited to plant her roots in Huntington. In her role as The Wild Ramp’s Director, Rebecca intends to build upon efforts toward greater equity and access among farmers market operators and consumers, so that they in turn may foster a more equitable community and food system.
Jackie Cluff
Store Coordinator
Jaclynn (Jackie) Cluff joined The Wild Ramp as a Lead Market Associate in 2022 after more than 15 years in the restaurant industry. Her passion for community and local food drove her to join the Wild Ramp. You can find Jackie in the market catching up with farmers, coordinating our volunteers and leading the staff to continue growing the market. She prides herself on building lasting relationships with the farmers that supply the Wild Ramp retail market. She strives to maintain a clean and fully stocked market. Jackie is originally from Mississippi but has lived in Huntington for most of her life. In her free time, she enjoys baking, crafting and reading.
Nick Atkins
Kitchen Manager
As the Kitchen Manager for The Wild Ramp, Nick brings a wealth of experience and a deep connection to the Huntington community, where he has lived his entire life. With nine years of experience in the restaurant industry, Nick is well-versed in the culinary arts. Beyond his culinary work, he spends his free time with his lively dog, Blue. Nick's hobbies include fishing, sports, and camping.
Sophia Cassidy
Agritourism Coordinator
In her role as Agritourism Coordinator Sophia merges her passion for local, accessible sustainable food systems; her love of Appalachia and Appalachian culture. In her upbringing Sophia was surrounded by various different forms of agricultural and farming practices that would play a significant role in shaping both Sophia’s career interests and personal aspirations. Sophia currently holds a Bachelors in Sociology from Marshall University and is working towards her Masters in Sociology and a Graduate Certificate in Women’s Studies. Her previous work experience includes a diverse background in management, customer service and education that provides her with a broad range of skills and insights In her role as Agritourism Coordinator she hopes to uplift local farmers and producers through her work, help increase education and access around local foods and help combat food insecurity in the process. In her free time Sophia likes to tend to her own farm, hike in the outdoors, hoopdance and chase around Freeda the chicken.
