Our Mission

The Wild Ramp (Tri-State Local Foods, Inc.) is an indoor, year-round, 501(c)(3) nonprofit farmers market based in Huntington, West Virginia, with a mission to support our community by promoting local agriculture, providing fresh food, and celebrating artisan craftsmanship.

Board of Directors

President: Craig Zappin
Treasurer: Shawna Stanley
Secretary: Jennifer Ball
Members: Martha Evans and Emil Witherell

Meet the Team

We’re led by a group of passionate individuals working to grow a community for agriculture. We love what we do!

Rebecca Gray

Market Director

Rebecca’s introduction to local produce and farmers came from her work with the Columbia Farmers Market in Columbia, Missouri. Through this role she developed a passion for local, fresh produce and supporting local producers. Rebecca earned her Bachelor’s degree in Human Service and Community Development from Black Hills State University with the intention of managing a farmers market full-time. She is passionate about non-profit work and through the National Civilian Community Corps has worked with multiple Habitat for Humanity affiliates, Sherwood Forest Camp for low-income students and Cuivre River State Park, repairing and maintaining an equestrian and hiking trail. An avid backpacker, she recently completed a 2,100 mile thru-hike of the Appalachian Trail and is now excited to plant her roots in Huntington. In her role as The Wild Ramp’s Director, Rebecca intends to build upon efforts toward greater equity and access among farmers market operators and consumers, so that they in turn may foster a more equitable community and food system.

Robert Trombley

Online Food Hub Manager

Joining The Wild Ramp in January 2024 as the Online Food Hub Manager, Robert brings expertise in sales/marketing as well as operations/inventory management. His dedication to local food systems grew from a class on sustainable food systems, emphasizing the crucial support for local farmers and communities. Originally from North Carolina, Robert moved to the Huntington area in December 2023. Beyond work, he enjoys cooking, brewing beer, and spending quality time with his wife Caitlin and dog Kira.

Jackie Cluff

Retail Market Manager

Jaclynn (Jackie) Cluff joined The Wild Ramp as a Lead Market Associate in 2022 after more than 15 years in the restaurant industry. Her passion for community and local food drove her to join the Wild Ramp. You can find Jackie in the market catching up with farmers, coordinating our volunteers and leading the staff to continue growing the market. She prides herself on building lasting relationships with the farmers that supply the Wild Ramp retail market. She strives to maintain a clean and fully stocked market. Jackie is originally from Mississippi but has lived in Huntington for most of her life. In her free time, she enjoys baking, crafting and reading.

Nick Atkins

Kitchen Manager

As the Kitchen Manager for The Wild Ramp, Nick brings a wealth of experience and a deep connection to the Huntington community, where he has lived his entire life. With nine years of experience in the restaurant industry, Nick is well-versed in the culinary arts. Beyond his culinary work, he spends his free time with his lively dog, Blue. Nick's hobbies include fishing, sports, and camping.


Development Coordinator

Email resume to wrmarketdirector@gmail.com