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Sue’s Nourishing Herbs

WV Farm2Fork: Sue’s Nourishing Herbs Column first appeared in the Charleston Gazette-Mail: https://www.wvgazettemail.com/life/wv-farm2fork-sues-nourishing-herbs/article_9076246c-f77d-5930-b92d-a024ec6a380b.html From nettle to goldenseal, blessed thistle to red clover, the forests of

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Getting in a Pickle

WV Farm2Fork: Getting in a Pickle   Link to the Charleston Gazette-Mail story Cucumbers, peppers, garlic, corn, beets, onions, asparagus, beans — the list goes

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Cottage Fried Potatoes

Farmers markets are often defined as places where local farmers can sell their agricultural products directly to consumers. But, like the term “farm-to-table,” the term

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Three Bean Salad

This hasn’t been a great year for gardening, however, beans have produced in abundance. I have canned all that we will need this winter, so

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Orzo Caprese Salad

Caprese salad is a very simple Italian salad made with slices of tomatoes, mozzarella, and basil arranged on a plate and drizzled with olive oil.

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Deviled Eggs

Deviled eggs are hard-boiled eggs that have been shelled, cut in half and filled with mashed yolks that have been mixed with other ingredients. They

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