Roots, Herbs and Harvest: Foraging and Herbalism through Central Appalachian Traditions.

Description

Explore Central Appalachian foraging and herbalism in this immersive class with Jennifer Kersey. Learn about the native plants that grow in our region and their historical and cultural uses in folk medicine and healing. Jennifer, a lifelong herbalist and local food producer, will guide participants through the identification and harvesting of a variety of Appalachian herbs, offering practical tips for incorporating them into your own routines. The class will cover everything from traditional foraging techniques to creating your own herbal preparations, empowering you with knowledge that connects you to traditions, culture the land and its resources. Whether you’re a beginner or a seasoned herbalist, this class will deepen your understanding of Appalachian plant lore and give you the skills to continue practicing herbalism in your daily life.