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Easy Boiled Cabbage
Whether it is purple or green cabbage. I am a sucker for this simple yet delicious side or even healthier snack option. Serves: 2-3 Ingredients:
Pumpkin Apple Pie
Written By: Susan Maslowski Pumpkin Apple Pie combines two seasonal favorites. The slightly crunchy texture of apples in this creamy pumpkin pie is sure to
Alfredo Stuffed Delicata Squash
Written By: Susan Maslowski Delicata squash is a variety of winter squash. It is oblong and has a pale-yellow skin with green and orange stripes.
Looking Back & Moving Forward
This column first appeared in the Charleston Gazette-Mail on July 9, 2022. The seed was planted, so to speak, more than a decade ago. A
Celebrating the spring stink
Celebrating the spring stink By Dawn Nolan, Marketing & Program Coordinator This originally ran in the Charleston Gazette-Mail newspaper on 4/10. You can smell them
Sue’s Nourishing Herbs
WV Farm2Fork: Sue’s Nourishing Herbs Column first appeared in the Charleston Gazette-Mail: https://www.wvgazettemail.com/life/wv-farm2fork-sues-nourishing-herbs/article_9076246c-f77d-5930-b92d-a024ec6a380b.html From nettle to goldenseal, blessed thistle to red clover, the forests of
Saving food at home and through the Harvest Kitchen
WV Farm2Fork: Saving food at home and through the Harvest Kitchen We are excited to announce that we are back to doing a monthly column
Meatless (Eggplant) Meatballs
This year will be remembered as the “Year of the Eggplant.” I don’t remember other years when crops have fared so poorly, but the eggplants
Cottage Fried Potatoes
Farmers markets are often defined as places where local farmers can sell their agricultural products directly to consumers. But, like the term “farm-to-table,” the term
Three Bean Salad
This hasn’t been a great year for gardening, however, beans have produced in abundance. I have canned all that we will need this winter, so
Orzo Caprese Salad
Caprese salad is a very simple Italian salad made with slices of tomatoes, mozzarella, and basil arranged on a plate and drizzled with olive oil.
Pesto Pizza with Fresh Tomatoes
I always grow too much basil. I usually start my own seeds, but occasionally I will buy plants, especially if the basil is a unique