This recipe is from our Harvest Kitchen and utilizes the kale and pesto in our 2nd weeks harvest box

Makes – 6oz

Ingredients:

2 cloves garlic
1 Bunch Basil
3-5oz Kale (depending on how much of a basil taste you prefer)
Juice from 1/2 a Lemon
1/4 Cup Parmesan
1/4 – 1/3 Cup Olive Oil (depending on how thin or thick you prefer)
Salt to Taste (keep in mind some store brands of parmesan have higher sodium)

Instructions:
Add 2 cloves garlic to food processor and process
Add other ingredients except salt and oil to the processor.

Blend

Gradually add your oil until you reach your desired consistency

Optional, add salt to taste