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August 30, 2024 News Column

Pumpkin Puree

  1. Preheat Oven to 375 degrees
  2. Remove top from pumpkin
  3. Slice pumpkin in half and gut (I like roasting the seeds as a snack)
  4. Lay pumpkin halves on a pan
  5. Roast for 45 minutes or until a fork can easily pierce the flesh
  6. Allow to cool for at least 15 minutes so you don’t burn yourself
  7. Scoop flesh into a food processor with a spoon
  8. Pulse until smooth
  9. Use for your favorite pumpkin recipe!

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