Ingredients:

1 – Eggplant

1 – Bag of Mozzarella

1 – 8oz can of Tomato Sauce

1 – Egg

1/2 cup – Water

1 – Container of Panko Breadcrumbs

1 – Box of spaghetti

Salt & Pepper to taste

Garlic to taste

Instructions

Preheat oven to 325 degrees

Boil spaghetti in water until done (about 7-8 minutes).

Slice Eggplant to a medium thickness and pat slices dry to remove excess liquid

Season with salt, pepper, and garlic

In a bowl, whisk egg with a 1/2  cup of water to make an egg wash

Coat eggplant slices in egg wash, then breadcrumbs

In a shallow frying pan with a coating of oil, fry eggplant slices until both sides are golden brown

Once cooked, put eggplant in the oven with the tomato sauce and cheese on top, bake until melted and browned (if desired)

Plate Spaghetti with Eggplant, tomato sauce, and cheese on top