Makes 12 egg bites Ingredients:  6 Eggs 1/4 Cup Milk 3-4 Cherry Tomatoes 4 oz Kale Salt to taste Pepper to taste Oil for pan Instructions: Preheat oven to 350 degrees Whisk 6 eggs with 1/4 cup of milk, add salt and pepper to taste. Oil 12+ cell muffin pan Put diced tomatoes and chopped

Makes 16 ounces of hot tea or a small tea pot worth. 1 handful fresh mint 2 tea bags of green tea 3-5 tsp of sugar (optional: substitute with honey) 1-2 sprigs of thyme

Ingredients: 1 – Eggplant 1 – Bag of Mozzarella 1 – 8oz can of Tomato Sauce 1 – Egg 1/2 cup – Water 1 – Container of Panko Breadcrumbs 1 – Box of spaghetti Salt & Pepper to taste Garlic to taste   Instructions Preheat oven to 325 degrees Boil spaghetti in water until done

This recipe is from our Harvest Kitchen and utilizes the kale and pesto in our 2nd weeks harvest box Makes – 6oz Ingredients: 2 cloves garlic 1 Bunch Basil 3-5oz Kale (depending on how much of a basil taste you prefer) Juice from 1/2 a Lemon 1/4 Cup Parmesan 1/4 – 1/3 Cup Olive Oil (depending

This recipe is from our Harvest Kitchen and is used in their Blueberry and Almonds salad they make when blueberries are in season. Serves: 5 Ingredients: 1/2 Cup Olive Oil 1/4 Cup Balsamic Vinegar 3 tbsp Maple Syrup 1/2 tbsp Garlic Powder 1/2 tsp salt 1/2 tsp pepper Instructions: Mix ingredients in bowl, store in