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Roasted Acorn Squash – Two Ways

December 6, 2017 Recipes Fall

Roasted Acorn Squash – Two Ways

Fall is my favorite season. I’ve only lived in West Virginia for a short time, but one of the things I love about this state is that it does not mess around when it comes to fall. Absolutely gorgeous foliage combined with weeks upon weeks of sweater weather makes me very glad I’ve chosen to call this

Egg and Asparagus Salad

December 5, 2017 Recipes Asparagus, buy local, Cooking and Food, eat local, farmers market, food, Huntington, local economy, Recipes, Spring, The Wild Ramp, WV

Egg and Asparagus Salad

This recipe was provided by Susan Maslowski, one of the Wild Ramps Board Members, an artisan, and a fabulous cook. Tender local asparagus is now available at The Wild Ramp. Asparagus season does not last long, so take advantage of the opportunity to enjoy this homegrown delicacy. Combined with radishes from the garden and farm-fresh

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