Makes 12 egg bites

Ingredients: 

6 Eggs

1/4 Cup Milk

3-4 Cherry Tomatoes

4 oz Kale

Salt to taste

Pepper to taste

Oil for pan

Instructions:

Preheat oven to 350 degrees

Whisk 6 eggs with 1/4 cup of milk, add salt and pepper to taste.

Oil 12+ cell muffin pan

Put diced tomatoes and chopped kale in the bottom of the muffin pan cups

Pour eggs on top of the vegetables, filling 1/2 the muffin pan cups.

Bake for 6-7 minutes