This recipe is from our Harvest Kitchen and is used in their Blueberry and Almonds salad they make when blueberries are in season.

Serves: 5

Ingredients:
1/2 Cup Olive Oil
1/4 Cup Balsamic Vinegar
3 tbsp Maple Syrup
1/2 tbsp Garlic Powder
1/2 tsp salt
1/2 tsp pepper

Instructions:
Mix ingredients in bowl, store in fridge for up to 7 days. Shake well before use.