• 4 pickling cucumbers
• 1 cup water
• 1 cup white vinegar (I prefer 1/2c apple cider and 1/2c white vinegar mixed)
• 1 tablespoon salt
• 2 teaspoons Black Peppercorn
• 2 teaspoons Yellow Mustard Seeds
• 4 sprigs Fresh Dill
• 2 halved cloves garlic

Slice cucumbers and mix all ingredients in a bowl or container. Cover and refrigerate. Quick pickles are ready in 24-48 hours.