Tag: eat local
Alfredo Stuffed Delicata Squash
Written By: Susan Maslowski Delicata squash is a variety of winter squash. It is oblong and has a pale-yellow skin with green and orange stripes. The color has no bearing on the ripeness. The interior is light orange and resembles the flesh of butternut squash. Delicata squash also goes by the names peanut squash, Bohemian
Egg and Asparagus Salad
This recipe was provided by Susan Maslowski, one of the Wild Ramps Board Members, an artisan, and a fabulous cook. Tender local asparagus is now available at The Wild Ramp. Asparagus season does not last long, so take advantage of the opportunity to enjoy this homegrown delicacy. Combined with radishes from the garden and farm-fresh