Kale Chips, How I Love Thee
Hello out there, Wild Rampians! (I don’t know that we have a name for those of us who patronize the Wild Ramp, but Rampians has a very regal tone to it, so I think we’ll go with it for now.) Today is my first blog post with the Ramp, and I’m excited to talk local
Roasted Acorn Squash – Two Ways
Fall is my favorite season. I’ve only lived in West Virginia for a short time, but one of the things I love about this state is that it does not mess around when it comes to fall. Absolutely gorgeous foliage combined with weeks upon weeks of sweater weather makes me very glad I’ve chosen to call this
Egg and Asparagus Salad
This recipe was provided by Susan Maslowski, one of the Wild Ramps Board Members, an artisan, and a fabulous cook. Tender local asparagus is now available at The Wild Ramp. Asparagus season does not last long, so take advantage of the opportunity to enjoy this homegrown delicacy. Combined with radishes from the garden and farm-fresh