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Green and Gold Squash Pie
July 16, 2018 Recipes Fall, Summer

Green and Gold Squash Pie

Green and Gold Squash Pie

• 1 9” or 10” pastry shell

• 2 medium zucchini, thinly sliced

• 2 medium yellow squash, thinly sliced

• 1 small onion, thinly sliced

• 1 clove garlic, minced

• 1 medium tomato, peeled and chopped

• 1 medium green pepper, chopped

• ¾ teaspoon salt

• ¼ teaspoon pepper

• 1 tablespoon fresh basil, chopped

• 2 tablespoons melted butter

• 3 eggs, beaten

• ½ cup whipping cream

• ¼ cup shredded Parmesan cheese

Prick bottom and sides of piecrust. Bake at 450 degrees for 8 minutes until slightly browned. Set aside to cool.

Combine vegetables, salt, pepper and basil. Sauté in butter until tender. Spoon into pastry shell.

Combine eggs and cream. Pour over vegetables. Sprinkle with Parmesan cheese.

Bake at 350 degrees for 30 minutes or until set.

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Retail Market

Monday: 9:00 AM-6:00 PM
Tuesday: 9:00 AM-6:00 PM
Wednesday: 9:00 AM-6:00 PM
Thursday: 9:00 AM-6:00 PM
Friday: 9:00 AM-6:00 PM
Saturday: 9:00 AM-5:00 PM
Sunday: 10:00 AM-4:00 PM

Address

Retail Market – 555 14th Street W Huntington, WV 25704
Online Food Hub – 518 14th Street W Huntington, WV 25704

Online Food Hub

Monday: CLOSED
Tuesday: 9:00 AM-5:00 PM
Wednesday: 9:00 AM-5:00 PM
Thursday: 9:00 AM-5:00 PM
Friday: 9:00 AM-5:00 PM
Saturday: 9:00 AM-5:00 PM
Sunday: CLOSED

Contact

Retail Market: (304) 523-7267
Online Food Hub: (681) 888-5768

   

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