Tag: Fall
Alfredo Stuffed Delicata Squash
Written By: Susan Maslowski Delicata squash is a variety of winter squash. It is oblong and has a pale-yellow skin with green and orange stripes. The color has no bearing on the ripeness. The interior is light orange and resembles the flesh of butternut squash. Delicata squash also goes by the names peanut squash, Bohemian
Roasted Pepper Soup
Last year’s garden produced gallons of peppers until the first killing frost. I stuffed and froze peppers for quick winter meals. I froze strips of peppers for stir-fry and chopped peppers for omelets and casseroles. I dried cayenne peppers. I perfected the art of roasting peppers, so I froze bags of those, too. I recently
Green and Gold Squash Pie
Green and Gold Squash Pie • 1 9” or 10” pastry shell • 2 medium zucchini, thinly sliced • 2 medium yellow squash, thinly sliced • 1 small onion, thinly sliced • 1 clove garlic, minced • 1 medium tomato, peeled and chopped • 1 medium green pepper, chopped • ¾ teaspoon salt • ¼
Kale Chips, How I Love Thee
Hello out there, Wild Rampians! (I don’t know that we have a name for those of us who patronize the Wild Ramp, but Rampians has a very regal tone to it, so I think we’ll go with it for now.) Today is my first blog post with the Ramp, and I’m excited to talk local
Roasted Acorn Squash – Two Ways
Fall is my favorite season. I’ve only lived in West Virginia for a short time, but one of the things I love about this state is that it does not mess around when it comes to fall. Absolutely gorgeous foliage combined with weeks upon weeks of sweater weather makes me very glad I’ve chosen to call this