Category: Recipes
Green and Gold Squash Pie
Green and Gold Squash Pie • 1 9” or 10” pastry shell • 2 medium zucchini, thinly sliced • 2 medium yellow squash, thinly sliced • 1 small onion, thinly sliced • 1 clove garlic, minced • 1 medium tomato, peeled and chopped • 1 medium green pepper, chopped • ¾ teaspoon salt • ¼
Broccoli Salad
Presidents often say things that make some people upset. President George Bush got broccoli growers steamed when he said he didn’t like broccoli as a kid, because his mother forced him to eat it. He declared, as President of the United States, he wasn’t going to eat it anymore. President Bush’s mother probably prepared broccoli
Pesto Pasta with Peas
This is the time of year when I want to make room in my freezer for newly harvested fruits and vegetables. I took out a bag of frozen pesto from last year, but then I found myself challenged on how to use it. I decided to try a new pasta recipe. The original called for
Old Glory Cherry Blueberry Pie
There was an old sour cherry tree in my yard when I moved here. There were so many cherries that I invested in a cherry stoner. I froze cherries. I made pies and jam. One day, the old cherry tree blew over. For years, I have been without fresh sour cherries. A few years ago,
Fregola with Tuna
Last week I wrote about fregola which is a toasted semolina pasta that looks a lot like Israeli couscous. I decided to cook extra fregola while making the Pesto Pasta and Pea recipe, so I could try the recipe on the back of the package. We have all probably tasted a tuna pasta salad at